For inquiries about Yume Note Farmers and their products, please click here.
'Sun Angel' strawberries featuring powerful, refreshing flavour and good natural acidity -- they were semi-dried slowly at low temperature to highlight the flavour and sour-sweetness.
'Akihime' strawberries with juicy-sweetness and soft pulp were gently cooked into jam.
The goodness of the 2 strawberry cultivars were kneaded in the dough at an exquisite blend ratio and baked.
The Nagata farmers keep an eye on their strawberries and control suitable growth conditions on a daily basis.
They raise strawberries like their own children by thoroughly controlling temperature and watering. The Nagata strawberries have achieved a favorable evaluation from local restaurants and bakeries.
Toyota City Agricultural Product Branding Promotion Committee evaluated the Nagata's commitment to minimize pesticides and deliver safer and tastier strawberries and certified them to display the 'TOYOTA BRAND' logo on their product to guarantee safety.
Mr. Miyazawa of the Miyazawa Poultry Farm who has worked for a feed company raises poultry with a unique blend of feed and quality ground water. Miyazawa's fresh and flavoursome eggs are sumptuously used in the Scrumptious Strawberries.
As the local bakery established more than 50 years ago, Shokado Bakery is strict about their ingredients and visits producers directly before making their products into a recipe. Shokado's appealing products based on profound understanding of ingredients captivate the fans.
Shokado has used another Yume Note Farmers' products before and received the media coverage too.
→Coverage by Yomiuri Shinbun (Newspaper) on 30/05/2013
→Coverage by Chunichi Shinbun (Newspaper) on 13/05/2013 Shinbun(Newspaper)
→Coverage by Chunichi Shinbun (Newspaper) on 29/11/2012 Shinbun(Newspaper)
→Coverage by Chubu Keizai Shinbun(Newspaper) on 24/11/2012
The pound cake Scrumptious Strawberries is the result of repeated trial and error to find an exquisite blend ratio of dried Sun Angel strawberries, Akihime jam, eggs, flour, and honey that can bring out the best of the ingredients.
The Scrumptious Strawberries will be on sale at the following 3 shops from 24 May 2014.
- 'Hogaraka' (a store for promoting local production/consumption located inside the 'Eco-ful Town', a Toyota city facility)
- Shokado Bakery, Fujioka shop
- Shokado Bakery, Toyota shop
The Scrumptious Strawberries can also be ordered online from 24 May 2014. Details will be announced on this page soon.
For inquiries about Yume Note Farmers and their products,
pleaseclick here.
For inquiries about Yume Note Farmers and their products, please click here.
→English/Yume Pound Cake 'Scrumptious Strawberries'
Koshihikari genmai/fine white rice flour and a dash of Japanese sake are made into flavoursome cupcakes sprinkled with roasted genmai and brushed with butter and honey.
Genmai flour is produced from Koshihikari brand rice grown on the Mama's Farm located in Toyota. The Mama's Farm is certified by the local government as they enrich the soil based on manure and reduce chemical fertilizers and pesticides.
Toyota City Agricultural Product Branding Promotion Committee evaluated the Mama's Farm's commitment to minimize pesticides and deliver safer and tastier rice and certified them to display the 'TOYOTA BRAND' logo on their product to guarantee safety.
For soil improvement, they put an appropriate amount of rice bran at 3 different timings as rice grows, unlike a common farming method using a lot of fertilizers once.
With such wholesome and subtly sweet Koshihikari rice ground into genmai flour and blended into cupcakes, the Genmai Gâteau Pon features unique flavoursome genmai taste.
Mr. Miyazawa of the Miyazawa Poultry Farm who has worked for a feed company raises poultry with a unique blend of feed and quality ground water. Miyazawa's fresh and flavoursome eggs are sumptuously used in the Genmai Gâteau Pon.
As the local bakery established more than 50 years ago, Shokado Bakery is strict about their ingredients and visits producers directly before making their products into a recipe. Shokado's appealing products based on profound understanding of ingredients captivate the fans.
Shokado has used another Yume Note Farmers' products before and received the media coverage too.
→Coverage by Yomiuri Shinbun (Newspaper) on 30/05/2013
→Coverage by Chunichi Shinbun (Newspaper) on 13/05/2013 Shinbun(Newspaper)
→Coverage by Chunichi Shinbun (Newspaper) on 29/11/2012 Shinbun(Newspaper)
→Coverage by Chubu Keizai Shinbun(Newspaper) on 24/11/2012
A long carrier as a chef is indispensable in pursuing new taste from a variety of ingredient combinations and finding processes to realize the taste. In the Genmai Gâteau Pon, Shokado chef Yoshiharu Okudaira showed exquisite craftsmanship in a mixture ratio of flour dough and a topping of crunchy roasted genmai.
The Genmai Gâteau Pon will be on sale at the following 3 shops from May 24, 2014.
- 'Hogaraka' (a store for promoting local production/consumption located inside the 'Eco-ful Town', a Toyota city facility)
- Shokado Bakery, Fujioka shop
- Shokado Bakery, Toyota shop
The Genmai Gâteau Pon can also be ordered online from 24 May 2014. Details will be announced on this page soon.
For inquiries about Yume Note Farmers and their products,
please click here.
→English/Yume Pound Cake 'Scrumptious Strawberries'
豊田市の銘洋菓子店 松華堂と、夢農人とよた ながた農園の
コラボスイーツ『ゆめパウンド 焦がしいちご』の紹介です。
→インターネット販売 ・ 実店舗販売については、こちらをご確認ください。
力強いさわやかな香りと、程よい酸味が特長のいちご『サンエンジェル』。
育てている農家が日本に2軒だけと言われているこの希少品種を、
ながた農園は大事に育ててきました。
低温でゆっくり半乾燥させることで、香りと甘酸っぱさが際だつドライいちごに-----。
ジューシーで甘く、果肉がやわらかい『章姫』は
甘みをいかし、じっくり炊き上げて自家製ジャムに-----。
2種のいちごのおいしさを凝縮して、
パウンド生地にぴったりの絶妙な配合で練りこみ焼き上げました。
日々いちごに向き合い、生育のための適正な管理を徹底しています。
生産するというよりも、育てる----。
温度、水の徹底管理で育ったその味は、地元飲食店、洋菓子店でも使われ、
高い評価を得ています。
よりおいしく、より安全ないちごをお届けするために農薬を極力減らした取り組みは、
豊田市農産物ブランド化推進協議会から「豊田農産物のブランドマーク」使用承認を受け、
「ゆめパウンド 焦がしいちご」のおいしさと安全性が保証されています。
使用している卵は、夢農人とよた 宮澤養鶏園からの直送。
宮澤養鶏園の宮澤は、過去に飼料メーカーに勤務経験があり、
そこで得た知識と技術で作り上げた独自の飼料と、良質な地下水で鶏を育てています。
その鶏が産む、深いコクと甘みのある卵を使用しています。
創業50年を超える地元豊田の老舗和洋菓子店、松華堂。
生産者から直接話を聞き、惚れた作物をお菓子に変えるという
食材へのこだわり---。
そこから誕生した商品は、多くの人を魅了しています。
夢農人とよたの食材を使った和洋菓子については、これまでに多くの新聞に採り上げられました。
→2013.05.13.中日新聞/抹茶ロールケーキ・抹茶ドゥーブルフロマージュ・抹茶タルト
「若手農家と菓子店スイーツ3種開発 豊田で限定販売」
→2013.05.30.読売新聞/抹茶ロールケーキ・抹茶ドゥーブルフロマージュ・抹茶タルト
「豊田産抹茶、米粉でスイーツ 若手農家と菓子店連携
→2012.11.29.中日新聞/抹茶シュー「ゆたか」
「農家団体と『松華堂』コラボ第2弾 豊田の香り抹茶シュー」
→2012.11.24.中部経済新聞/抹茶シュー「ゆたか」
「メンバー産品の販路開拓」
豊田市役所農政課と夢農人の連携で、ゆめパウンド 焦がしいちごは、
イギリス ダービーシャー県における、食のフェスティバルに出品されます。
(ダービーシャーは、豊田市と姉妹友好都市関係です。)
詳しくは、こちらをご覧ください。